Sunday, 18 September 2011

Savory Sunday

What a week! Lots of school stuff, still getting used to all the reading and home work, esh!! So not too much to say this week..Let's just get to the good stuff!!

Butter Cookie Cheesecake from Flour Me With Love

Crockpot Spicy Apricot Chicken from Crystal & Co.

Slow Cooker Pork Enchiladas from Like Mother Like Daughter 

Easy Peanut Butter Fudge from Screaming Sardine

Here's how it will work:

1) Link up to the link below (link as many as you want but try to link something savory if you can)
2) Grab the Savory Sunday button and put it in the post you are sharing
3) Leave a comment after you post
4) I'd love for you to become a follower if you're not but it's not a requirement :)


  1. Thanks Amanda for featuring my Butter Cookie Cheesecake :) Thanks for hosting too!

  2. I posted a very easy and quick marinade recipe for Pan-Grilled Marinated Pork Chops.

  3. Thanks for the feature! Love linking up here. :)

  4. Whoo hoo! Thanks for featuring the Easy PB Fudge amongst such a savory group!

    Thanks again for hosting another week. :)

    Tracy Screaming Sardine

  5. Thank you so much for hosting a linky party!

    Have a great day!

  6. Hi Amanda
    Its been a while since Ive been here.Thank you for hosting and sharing.I brought my apple carrot muffin

  7. Thanks for hosting! Enjoy my mini pot pies :)
    I'd love to have you visit my site!

  8. H,
    I shared my Coconut Flour Bread with a video and my beautiful Brisket but the linky would not take my photos!

  9. Hi, Amanda. Your featured dishes this week look fabulous. I shared two recipes today: Pennsylvania Dutch wet bottom shoo-fly pie and Lithuanian kugelis (potato cake). Thank you for hosting us!

  10. Hello, Amanda. I am sharing a recipe for ambrosia today. This is a super quick recipe and the ambrosia is divine. Thank you for hosting us!


Thanks for your comments and feedback! I enjoy reading each one :)

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